Invited Speakers (International)
Session 1. Digital Technology and Business Innovation

Assoc. Prof. Dr. Chutiporn Anutariya
Asian Institute of Technology (AIT)
Topic : Digital Technology and AI-Enabled Education Transformation

Dr. Manzul Hazarika
Asian Institute of Technology (AIT)
Topic : Geospatial Data and Technologies – RECENT Advances and Applications

Dr. David Makarapong
Chief Innovation Officer
Senovate AI co.,ltd.
Topic : Role of Innovation to drive business performance and improve industry standard.
Success case: Innovation for tropical Small and medium Dairy farms

Prof. Dr. Marcello M. Bonsangue
Leiden Institute of Advanced Computer Science, Leiden University, The Netherlands
Topic : Digital Technology in Detecting Poor Software Design Decision
Session 2. Technology and Innovation for Engineering

Prof. Dr. Ian Thompson
University of Oxford
Topic : Sustainable treatment of industrial wastewaters

Prof. Dr. Hidemitsu Furukawa
Yamagata University
Topic : 3D/4D Printing of Food, Gels, and Soft Materials for Sustainable Development

Prof. Dr. Hee Young Lee
Yeungnam University, Republic of Korea
Topic : Transparent Conducting Oxides and Their Applications in Modern Display Devices

Prof. Dr. Seiichi Kawahara
Nagaoka University of Technology, Japan
Topic : Discovery of Nanomatrix Structure of Natural Rubber and Its Application

Prof. Dr. Santi Maensiri
School of Physics, Institute of Science, Suranaree University of Technology, President of the materials research society of Thailand
Topic : Nanostructured Materials and Composites for Energy Storage Applications
Session 3. Medical Science and Herb

Assoc. Prof. Dr. Jinpitcha Mamom
Thammasat University
Topic : New technologies in healthcare”: Concept, experience, innovation potentials and development

Prof. Dr. Hongbin Liu
Chinese Academy of Sciences, Institute of Automation (CASIA), Executive Deputy Director for the Centre of AI and Robotics (CAIR), Hong Kong Institute of Science & Innovation
Topic : Robotic Haptic Sensing and Interaction for Surgery
Session 4. Nanotechnology and Applied Materials

Assoc. Prof. Dr. Takahashi Katsuyuki
Iwate University
Topic : Agricultural and Environmental Applications of Plasma Discharges over Water Surface Generated by Pulsed Power Generator

Prof. Dr. Yuji Aso
Kyoto Institute of Technology
Topic : Bioproduction of renewable feedstocks from biomass using engineered microbes

Prof. Dr. Kiyoshi Yoshikawa
Kyoto University
Topic : Fine bubble technology and it's applications

Assoc. Prof. Dr. Wisanu Pecharapa
King Mongkut's Institute of Technology Ladkrabang
Topic : Optically functional nanomaterials synthesized by one-step nanochemical process for optical energy harvesting applications
Session 5. Tourism Cultural and Creative Technology

Prof. Dr. Therdchai Choibamroong
National Institute of Development Administration (NIDA)
Topic : Humanizing Technologies for High Value Tourism: Unlock Thailand’s Capability to Sustainability
Session 6. Visual Information Processing and Color Vision

Prof. Dr. Hirohiko Kaneko
Tokyo Institute of Technology
Topic : Information input interface based on eye fluctuations

Prof. Dr. Katsunori Okajima
Yokohama National University
Topic : Object appearance beyond color perception

Prof. Dr. Yoko Mizokami
Chiba University
Topic : Color and material appearance influenced by lighting conditions
Session 7. Composite Materials and Technologies

Assoc. Prof. Dr. Pakorn Opaprakasit
Thammasat University
Topic : Functional Materials Based on Degradable Polylactide Copolymers and their Chemical-Recycling Products

Assoc. Prof. Dr. Daniel Crespy
Vidyasirimedhi Institute of Science and Technology (VISTEC), THAILAND
Topic : New coatings for anticorrosion

Dr. Warayuth Sajomsang
NANOTEC
Topic : Ionic metal ions and its chelation from lab to commercial products

Prof. Dr. Arunachala Nadar MADA KANNAN
Arizona State University, USA
Topic : Nano composite material based gas diffusion layer for proton exchange membrane fuel cell
Session 8. Food Innovation and Smart Farm

Prof. Dr. Witoon Prinyawiwatkul
School of Nutrition and Food Sciences
Louisiana State University
Topic : Developing Sodium-Reduced Products Using Sensory Science Approaches

Asst. Prof. Dr. Pilairuk Intipunya
Faculty of Agro-Industry, Chiang Mai University
Topic : Glass transition related phenomena in food powder processing and deterioration

Assoc. Prof. Dr. John Yew Huat Tang
Universiti Sultan Zainal Abidin
Topic : New and emerging food safety issues

Assoc. Prof. Dr. Nathdanai Harnkarnsujarit
Kasetsart University
Topic : Food packaging and sustainable developments in BCG economy

Assoc. Prof. Dr. Hemantha Jayasuriya
Sultan Qaboos University,Oman
Topic : Technology adoption needs in farming and processing for food security in 21st century.

Assoc. Prof. Dr. Lav R. Khot
Precision Agriculture Washington State University’s Centre for Precision and Automated Agricultural Systems and Department of Biological Systems Engineering
Topic : Agriculture 4.0: Technology Landscape to realize the Farms of the Future